Left at the Fork

the road | the food | a new direction

Tag: Galatoire’s Friday lunch

Fried chicken dinner from Gus's, which began frying chickens in Tennessee almost 60 years ago

LAF in the A.M. February 13th, 2015

February 13, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL TORTELLINI DAY!

What Makes Southern Food So Good?

Widman’s Named Best Candy in Minnesota

More on the Galatoire’s Line Sitters

Chick & Ruth’s of Annapolis Turns 50 This Year

Continue reading

© 2024 Left at the Fork

Theme by Anders Noren — Up ↑