Is there such a thing as too much bacon on a BLT? Crown Candy Kitchen of St. Louis certainly tests the limits! LAF in the A.M. March 7th, 2015 March 7, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL CROWN ROAST OF PORK DAY! A Visit to Crown Candy Kitchen Making Salsa at Boca Tacos Y Tequila of Tucson The Frito Pie Queen Has Passed Away A Tale of a Huddy Burger Love Affair Continue reading Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsAppSkype