Is there such a thing as too much bacon on a BLT? Crown Candy Kitchen of St. Louis certainly tests the limits! LAF in the A.M. March 7th, 2015 March 7, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL CROWN ROAST OF PORK DAY! A Visit to Crown Candy Kitchen Making Salsa at Boca Tacos Y Tequila of Tucson The Frito Pie Queen Has Passed Away A Tale of a Huddy Burger Love Affair Continue reading Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp