REVIEW
Calling all Deadhead locavore herpetologists! Here’s your restaurant! Owner/executive chef Rodney Einhorn named his restaurant after the Dead’s Terrapin Station while also paying tribute to the local diamond-back terrapins. Terrapin has long been “the best restaurant in town,” but they recently underwent a makeover so that today’s edition is a more casual and accessible place, while retaining the uncompromisingly fresh and creative food. Continue reading
