Left at the Fork

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Tag: Connecticut food festivals

Shad Derby Festival, Windsor CT, May 21st 2016

Each year in Windsor, CT (a little bit north of Hartford) shad (the state fish of Connecticut) swim up the Connecticut and Farmington Rivers to lay their eggs in fresh water (similar to salmon). The people of Windsor observe this biological fact with their own annual event, the springtime Shad Derby Festival. The festival is really a series of sponsored events spread throughout the month of May (this year, from the 1st through the 21st). Some of the events that have already taken place include the Fishing Tournament, the Shad Derby Gala, and the Coronation Ball. Continue reading

Milford Oyster Festival, Milford CT, August 14th and 15th 2015

The 41st annual Milford Oyster Festival, in Connecticut, begins Friday night (known as Oyster Eve) with four events: Party-All-Eve (live music, oysters, beer), Sail-All-Eve (schooner cruises), Ride-All-Eve (carnival rides), and Stroll-All-Eve (sidewalk sale). Saturday’s Food Courts at Fowler Field and Lisman Landing will offer a wide selection, including foot long hot dogs, lobster rolls, crab cakes, corn on the cob, clam chowder, fried clams, fried oysters, fried shrimp, fresh clams, fried dough, crab rolls, and grinders. Continue reading

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