Mel-O-Dee is a locally popular family style restaurant that’s been serving Broasted chicken to the Dayton area since 1965. In addition to the chicken, they offer a daily specials roster of old-fashioned home-cooking favorites like chicken and dumplings and Swiss steak, along with a homemade soup of the day. We passed on the chicken, not being big fans of the pressure-frying technique, but just about every table in the restaurant on one busy Saturday evening was laden with plates and platters of chicken, and it sure did look good. If we’re in the area again, we may have to give it a try. Continue reading