Clay's line of Signature fruit pies features a layer of cream cheese filling and another of pecans between the crust and the fruit. It sounds like it could be a bit much but they execute this with restraint. The modest-sized wedge is wonderful.
Two words: bluegill and pie. That’s what you need to know if you’ll be visiting Clay’s Family Restaurant, just outside of Fremont, Indiana. Continue reading
August 23rd 2017
HAPPY NATIONAL SPONGE CAKE DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2017 Left at the Fork
Theme by Anders Noren — Up ↑