Clay's line of Signature fruit pies features a layer of cream cheese filling and another of pecans between the crust and the fruit. It sounds like it could be a bit much but they execute this with restraint. The modest-sized wedge is wonderful.
Two words: bluegill and pie. That’s what you need to know if you’ll be visiting Clay’s Family Restaurant, just outside of Fremont, Indiana. Continue reading
October 24th 2017
HAPPY NATIONAL BOLOGNA DAY!
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