Tortelli di Patate al Capriolo: potato-filled ravioli with a venison sauce
Noccioloni su’ Fagioli: bean soup with pasta. Bean soups with pasta or farro (a type of wheat) frequently appear on Tuscan menus. The beans in this soup have been pureed to a smooth texture.
June 13th 2019
HAPPY NATIONAL LIMEADE DAY!
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