Left at the Fork

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Tag: Alabama food festivals

Live Blues with a Side of World Class BBQ

We love outdoor blues festivals, for the music, yes, but also because many of them feature some form of barbecue on the menu as well — barbecue and blues go together like baseball and hot dogs. But very, very few can claim to serve some of the best barbecue in the country. That’s what you’ll find at tomorrow’s (May 21st 2016) Bob Sykes BBQ & Blues Festival in Bessemer, Alabama. Gates open at 11 a.m. and the music kicks off at 12:10 p.m. The forecast says 83 and no rain. Best of all, there’ll be plenty of local Bob Sykes pit-cooked pork. Find all the details here.

Poke Salat Festival, Arab AL, May 20th and 21st 2016

The name of this festival is really for historical significance and atmospherics as you are not likely to find actual poke salat (or sallet) at this or any of the other poke sallet festivals held in Southern communities. What is poke salat? You may know it as pokeweed. It has been treated as a vegetable in the rural South, much more so in the past than today. Only the young leaves are eaten, and they must be boiled well – some say in several changes of water. The plant is considered poisonous, particularly the root, stems, and berries. Continue reading

Grand Bay Watermelon Festival, Grand Bay AL, July 3rd and 4th 2015

It was 1973 when Grand Bay, Alabama revived an early 20th-century local tradition and put on the first Grand Bay Watermelon Festival of the modern era. The festival is courtesy of the local Independent Order of Odd Fellows, and it begins today, with free admission, at 3 p.m. On the 4th, there’s a $5 per vehicle charge for the 8 a.m. till 4 p.m. festival but admission comes with all the locally grown, ice-cold watermelon you care to eat! Continue reading

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