Steaks and Trout in Northern Idaho

With a decor featuring rustic wood and stone, saddles, and implements of the cowhand trade, servers in boots and cowboy hats, and a menu of steaks, big steaks, and bigger steaks, Wolf Lodge of Coeur d’Alene, Idaho is an Old West aficionado’s dream.

Carrie Scozzaro, writing for The Inlander, an alternative weekly serving the Spokane/Coeur d’Alene region, has written a story featuring three of Northern Idaho’s best restaurants. One of the three is Wolf Lodge, where she praises not only the steaks, but the native rainbow trout grilled over a tamarack-fueled fire. Read it all here.