Left at the Fork

the road | the food | a new direction

Category: Spokane

Started in 1939 as a convenience store, transformed into a restaurant around 1970, Wolf Lodge has become a favorite of those looking for great steaks in an Old West setting.

Steaks and Trout in Northern Idaho

October 14, 2014 / / 0 Comments

With a decor featuring rustic wood and stone, saddles, and implements of the cowhand trade, servers in boots and cowboy hats, and a menu of steaks, big steaks, and bigger steaks, Wolf Lodge of Coeur d’Alene, Idaho is an Old West aficionado’s dream. Continue reading

© 2024 Left at the Fork

Theme by Anders Noren — Up ↑