Eater spoke with Gary Bimonte of Frank Pepe Pizzeria Napoletana (originally of New Haven, CT). If you are a pizza fanatic who swears by Pepe’s pies (we are and we do!), it’s required reading. Some key points: the current expansion to eight restaurants was spurred on by the fact that Frank Pepe has seven grandchildren, and one store won’t support seven families. They hope to open a new store every 18 months, reaching a total of 20-30 restaurants in the northeast (not, in our view, the “massive expansion” of the Eater headline, but significant). They’ll focus on college towns, with three to five total in the Boston region.
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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