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Category: News (Page 5 of 25)

If the Steelers win, Gold Star coneys and chili will be part of the package delivered to the mayor of Pittsburgh.

It’s Graeter’s vs. Primanti on Saturday

January 8, 2016 / / 0 Comments

Our fascination with mayors’ wagers over sporting events continues: the Cincinnati Bengals play the Pittsburgh Steelers in an NFL playoff game Saturday, and the mayors of both cities have put up their towns’ signature foods in support of the home teams. Cincinnati’s buffet is headlined by Graeter’s ice cream, which will be accompanied by chili and coneys from Gold Star and unspecified food from the Montgomery Inn (known for their ribs). The Pittsburgh cache features Primanti’s sandwiches and other items from Heinz, Dream Cream ice cream, and Smiley Cookies. We’re giving the edge to Cincinnati, food-wise.

A Cornish pasty as made at Cousin Jenny's is about a pound of meat and vegetables wrapped in crust, guaranteed to sate any appetite.

The Cornish Miner’s Friend

January 7, 2016 / / 0 Comments

Cornwall, England had been known for their tin and copper mines for centuries. When the Cornish mining industry eventually declined starting in the mid-19th century, Cornish miners, known as Cousin Jacks, went overseas looking for work in mines all over the globe. And where they went, their famous Cornish pasties followed. The pasties were made by miners’ wives, known as Cousin Jennies. These pasties, a hefty dough-wrapped pocket of meat and potatoes, served as a convenient and calorific meal down in the mines. The pasties are also delicious, which you can find out for yourself if you visit a part of the U.S. that is, or once was, known for mining. Continue reading

The mammoth open-faced Reuben at the Carnegie

Hopeful Signs at Carnegie Deli?

January 6, 2016 / / 0 Comments

The first positive signs of progress at NYC’s Carnegie Deli have emerged: workers have been seen cleaning the restaurant’s interior and sprucing the place up. Con Ed has also said they’ve approved the redone gas lines. The tenants who live upstairs have, thankfully, also just had their hot water turned back on (it was off since April!). Is it possible – is Carnegie Deli’s rebirth imminent?

Eat up, Buffalo Bills!

Primanti’s Thanks the Bills

January 5, 2016 / / 0 Comments

It took a victory by the Buffalo Bills Sunday against the New York Jets to enable the Pittsburgh Steelers to qualify for the AFC playoffs. Don’t think that Pittsburghers aren’t grateful. To express their appreciation, the original, Strip District location of Primanti’s (as in, fries and slaw in the sandwich) shipped a thank you package to the Bills’ front office yesterday, complete with a couple of Terrible Towels. Maybe one day Anchor Bar will have the chance to return the favor.

Chili cheese fries at the now-defunct Soul Dog

Poughkeepsie, NY’s Soul Dog Closed

January 4, 2016 / / 0 Comments

The scruffy urban dog house turned hipster, gluten-aware hot dog emporium known as Soul Dog, of Poughkeepsie, New York, closed in October and is unlikely to reopen in the city. There’s talk of possibly reopening at some point outside of the Poughkeepsie area. When we paid Soul Dog a visit in 2014, during its hipster incarnation, we were delighted with the inventively topped tube steaks and hand-cut fries. Thankfully, gluten-free was only an option, not de rigueur.

Chicken and waffles at the Bread and Ink means two Belgian pearl sugar waffles topped with a spicy buttermilk-battered chicken breast, served with lemon Parmesan cream sauce and genuine maple syrup.

The Story of Portland’s Bread and Ink Cafe

January 3, 2016 / / 0 Comments

It’s hard to imagine, looking at today’s thriving Hawthorne Boulevard in Portland, Oregon, that when Bread and Ink Cafe put down roots here in the ’80s, they were urban pioneers. Today, it’s a comfortable and welcoming stalwart in the neighborhood, with a menu that offers something for everyone, whether it’s Grilled Black Bean Cakes at breakfast, a burger with thick cut bacon and Tillamook cheddar at lunch, or rainbow trout and local white wine at dinner. Read more about the Bread and Ink in this local story.

Sam Jones BBQ serves the same chopped whole hog barbecue you'll find at Skylight in Ayden.

Skylight Inn BBQ Plus

January 2, 2016 / / 0 Comments

Pete Jones began smoking hogs over wood in Ayden, NC in 1947. The sorcery that combines hogs with the smoke from oak to produce whole-hog barbecue is still practiced today at Skylight Inn BBQ by three of Pete’s descendents, one of whom is his grandson Sam Jones. Today, there’s also chicken and a couple of sides and desserts but whole-hog Carolina barbecue is what it’s all about. When Sam Jones, who runs the pits at Skylight, became interested in expanding his offerings, he wisely chose not to tamper with Skylight’s success. Instead, he opened Sam Jones BBQ ten minutes away in Winterville. Continue reading

Carla Hall's Southern Kitchen is now serving up Nashville hot chicken in Brooklyn, NY.

A Brooklyn Love Letter to Nashville

January 1, 2016 / / 1 Comment

If Nashville hot chicken is your passion, and you live in NYC, you’re in luck because, come February, Carla Hall’s Southern Kitchen will be serving their signature spicy fried bird in Brooklyn. Carla Hall’s description of her new restaurant: “a slow-cooked, fast-served neighborhood eatery serving up old-fashioned southern comfort goodness.” Hot chicken is the star but the menu will feature much more from the Southern kitchen. Carla Hall’s Southern Kitchen is already dishing up hot chicken and sides at Brooklyn’s Barclays Center arena; the real restaurant will be found at 115 Columbia Street, between the Red Hook and Cobble Hill neighborhoods.

One of America's great steaks - in Le Mars, Iowa!

Love in 2015 for Archie’s Waeside of Iowa

December 31, 2015 / / 0 Comments

Looking to try the best steaks across America? Then you’d better plan a stop in Le Mars, Iowa to visit Archie’s Waeside. Archie’s hasn’t exactly lived its 60+ years in anonymity — it’s well-known among regional food aficionados — but neither has it been as readily acknowledged nationally as, say, Peter Luger in Brooklyn, NY. That situation, apparently, is being corrected. This year, Archie’s was the recipient of a James Beard American Classic Award. Rachael Ray selected it as America’s fourth best steakhouse. And Yahoo! recently named it the best steak in Iowa. What Archie Jackson started in 1949 is finally receiving the love it deserves. And Iowans are proud.

Fried clams at Bob's Clam hut - they come in your choice of Bob's recipe or Lillian's recipe.

Top Great American Bites of the Year

December 25, 2015 / / 0 Comments

Larry Olmsted’s been writing a wonderful series of stories for USA TODAY called Great American Bites, where he showcases  the best, most interesting regional foods and restaurants America has to offer (much like we do here at LAF!). As 2015 comes to a close, Mr. Olmsted takes a look at the best of the best: ten eateries receiving his highest, OMG!, rating. Continue reading

Are the key lime pies from Bob Roth's New River Groves in Davie, FL the state's finest? We can't make that assertion, but they should, without a doubt, be in the discussion.

Zingerman’s Deli vs. New River Groves in Citrus Bowl

December 24, 2015 / / 0 Comments

The Michigan Wolverines play the Florida Gators on New Year’s Day in the Citrus Bowl. While we are not college football fans we most definitely are regional food fanatics, so we always keep an eye out for the wagers politicians make on their hometown sports teams. This one leaves us torn. Do we side with Representative Debbie Dingell of Michigan, who is putting up food from Zingerman’s Deli in Ann Arbor? Or do we favor Representative Debbie Wasserman Schultz and her key lime pies from Bob Roth’s New River Groves in Davie? Both are spectacular. This will be one closely fought battle (food-wise).

On Mile End's Jewish Christmas Menu: Hunan fried egg with spicy soy bean, kewpie mayo and lime

A Traditional Jewish Christmas

December 23, 2015 / / 0 Comments

From the perspective of American Jews, two important things happen on Christmas: one, most people are home celebrating with family. This means that movie theaters, which do not generally close for the holiday, are devoid of crowds. Two, most restaurants are closed for Christmas, but Chinese restaurants usually remain open. And so a Jewish Christmas was born: Chinese food and a movie out!  Lately, newfangled Jewish delis have joined in the fun by presenting Chinese Christmas meals. We know of two delis that put out a Chinese spread for the holiday: Continue reading

The shrimp platter at Dave's Carry-Out is one excellent reason Charleston, SC was selected as one of America's ten best food cities.

10 Best American Food Cities?

December 22, 2015 / / 0 Comments

Let the debate begin! Tom Sietsema, food writer for The Washington Post, did some extensive dining across America, with the goal of determining the nation’s top ten eating cities. Some results? The top three cities are all on the Pacific coast! Houston beats Philadelphia, and both beat Chicago and New York! We’re glad to see the recognition for Charleston, SC and New Orleans, two truly fabulous and unique food cities. Gotta hand it to Mr. Sietsema, agree or disagree, it took a lot of research and a passion for eating (and big brass ones) to produce such a list. There is a ton of great info here for future travelers, and a lot of appetizing reading. See for yourself.

Here's a grilled cheese garbage plate (a rather unorthodox, but highly recommended, garbage plate variation) at the inventor of the garbage plate, Nick Tahou of Rochester, NY.

Annual Xmas Giveaway at Home of the Garbage Plate

December 21, 2015 / / 0 Comments

What began almost a decade ago as a one-off gift giveaway for Christmas has become a holiday tradition in Rochester, New York. This year, almost 700 kids received gifts from Santa at Nick Tahou, best known as the originator of the notorious garbage plate. For some local families, the Tahou gift giveaway IS Christmas. See the WHAM video story of the event: Continue reading

Is Jim's Steaks on South Street the source for Philly's best cheesesteaks? Or is Dalessandro's? Vote now.

Dalessandro’s vs. Jim’s: Vote Now

December 20, 2015 / / 2 Comments

The voting in the Philadelphia Business Journal cheesesteak bracket is down to two finalists, as Dalessandro’s and Jim’s (the one on South Street) go head to head. What’s that, you say? No way these are the two best cheesesteaks in Philly? That’s the point of these brackets, silly, to stir up your loyalties and passions. And while we usually head to Steve’s when we’re in the mood for beef, onions, and Whiz on a roll, the crowning of Dalessandro’s or Jim’s would not, as we see it, be a gross miscarriage of justice. They both produce a fine cheesesteak. Let your voice be heard. Vote here.

Rochester's Swan Market, where they make their own wursts, is a carnivore's fantasy.

Insider Food Tips for Rochester NY

December 19, 2015 / / 0 Comments

Ryan Jennings is a Rochester, NY chef, and he discussed his favorite food spots in the Flower City with the local Democrat & Chronicle. It’s always good to get the point of view of someone in the biz, and his recommendations ring true in our ears. Chef Jennings says the meat market Fair Game Food’s signature pastrami sandwich should be a Rochester rite of passage. It can be found in the Rochester Public Market, which, as well, gets a high recommendation from the chef (and from us – it’s a great old-fashioned indoor and outdoor city market). Continue reading

Ladurée's exquisite macarons make it one of America's most Instagram'd bakeries.

America’s 20 Most Popular Bakeries

December 18, 2015 / / 0 Comments

How do you define most popular? One way would be to see what gets posted most frequently to Instagram, and that’s exactly what Refinery29 did, working with Instagram to determine America’s 20 most popular bakeries. But, we might also ask, how do you define bakery? Because the “bakery” that was anointed the most popular in America has never baked a single thing in its 153 year history! Cafe du Monde‘s New Orleans beignets take a hot oil bath before a heavy powder with confectioner’s sugar. Eh, big deal, they want to call Cafe du Monde America’s most popular bakery, it’s alright by us. Continue reading

Pink beef and white horseradish sauce on a fresh yellow onion roll - great eating

Nick’s Roast Beef of Beverly MA in Super Trouble with Feds over Taxes

December 17, 2015 / / 2 Comments

The owners of Nick’s Famous Roast Beef of Beverly, Massachusetts have been charged with hiding about a million dollars a year for six years from the IRS (Nick’s is cash only; no credit cards accepted). The son of two of the owners has been charged with making phony register receipts to fake out the IRS. This does not look good for the future of Nick’s, one of the most respected of the dozens of roast beef sandwich purveyors north of Boston. If the owners are found guilty, what will it mean to Nick’s? Do they transfer it to a relative? Sell it? Close it? Or will they eventually be absolved? Stay tuned.

Lynn Winter's Hot Brown interpretation from her now-closed Paradise Cafe

The Return of Lynn’s Paradise Cafe in Louisville?

December 16, 2015 / / 0 Comments

It had been a while since we’d heard the rumors about the potential sale and reopening of Louisville, KY’s Lynn’s Paradise Cafe, which will be closed for three years come next month. But talk is picking up again. Is it for real this time? Listen to the phone conversation the Courier-Journal had with Lynn Winter. She sounds as flighty as ever, and hints left and right about either selling the place or reopening it herself, but she doesn’t sound certain about any of it. The Courier-Journal’s reporter in the accompanying story notes that her claim that she’s legally unable to discuss the restaurant’s status is often an indication that a sale is impending. We’ll see.

Is O&H Danish Bakery's turtle kringle just too, too much? Uhhh, we don't think so but we'll be glad to do a little research and get back to you with a definitive answer.

Racine’s Annual Center-Stage Moment: Kringle in December

December 15, 2015 / / 0 Comments

If we were to put together a list of our top ten regional foods, somewhere near the top of that list would be the specialty of Racine, Wisconsin: kringle. We’ve adored the race track-shaped pastry since the moment it made first contact with our tongues. Kringles are sold year-round but, as you might guess from its name, sales explode as Christmas approaches. In fact, experience has taught us that if you intend to place an order around the holidays, either for yourself or as a gift, you’d better get started in November. By the beginning of December, they’re all spoken for. Continue reading

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