Left at the Fork

the road | the food | a new direction

Category: September

Minnesota State Fair, St. Paul MN, August 24th through September 4th 2017

REVIEW

Let us tell you a little story: years ago, while we were waiting for a flight out of Austin, TX, we stopped into the airport Dickey’s Barbecue Pit (yes, we know, what can we say?) for something to eat. As we were waiting for our food, a businessman-looking fellow walked up:

African-American kid taking orders: Can I help you?

Businessman (with that unmistakably cheerful uffda accent, pointing at a smoked sausage):  Let me have one of those red weenies on a stick!

Kid (looking confused): Excuse me?

Businessman: Put one of those red weenies on a stick for me, willya?

Kid sheepishly looks left, right, behind him, then turns back to his customer with a helpless look on his face: I don’t understand what you’re saying. Continue reading

Wild Rice Days, McGregor MN, August 31st through September 4th 2017

REVIEW

It’s funny to consider the luxury foods of your childhood. Of course, that all depends on the era, and the part of the country, in which your childhood falls. For us, that would be the proverbial ’60s in the Northeast. What were the luxuries to us? Port-wine stained cheese spread in ceramic crocks, from WisPride and Kaukauna Klub; little metal-lidded glasses of refrigerated Sau-Sea baby shrimp cocktail in sauce; Rice-A-Roni wild rice pilaf. Continue reading

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