Left at the Fork

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Category: Wyoming

The palate-boggling Elvis King Cake from Cochon Butcher of New Orleans: peanut butter and banana filling, toasted marshmallow and candied bacon topping!

LAF in the A.M. February 7th, 2015

February 7, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL FETTUCCINE ALFREDO DAY!

Elvis King Cake

The Cafes of Old Story WY

Is the Bar the Best Dining Seat in the House?

Sicilian Sandwiches in Brooklyn

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