the road | the food | a new direction
You can have drippy, juicy one-third, two-thirds, or full-pound burgers, dressed plain or fancy (or just plain weird); a mountain of French fries that were recently whole potatoes; and beer. That’s it. The entire menu. Oh, they’ll also make you a sandwich with the available burger toppings if you’d like, so there’s a grilled cheese, a ham sandwich, a BLT… but you want a burger, preferably in the double (2/3-pound) configuration or larger. Continue reading
Duluth, Minnesota is one half of what is known as the Twin Ports, the largest freshwater port in the world. The “other” port, across St. Louis Bay, where the St. Louis River meets Lake Superior, is Superior, Wisconsin, a more blue-collar city with a decidedly lower tourist profile. If you like brewpubs, stopping in to Thirsty Pagan Brewing is a great way to see, closeup, the difference between the two cities. Continue reading
© 2024 Left at the Fork
Theme by Anders Noren — Up ↑