the road | the food | a new direction
Have you served at least one day of active American military service during wartime? No? Not a problem! You can still join the American Legion for a meal, at Wheeling Post 1, said to be the oldest American Legion post in the U.S. Step inside and you find yourself in what appears to be a bar with a few tables to the right. We arrived a bit late for lunch on a Saturday. The bar was well-attended but we were the only dining customers. Continue reading
Homemade ice cream and strawberry shortcake, plus homemade old-fashioned sugar cookies, at the Chapel Hill United Methodist Church; strawberry pancakes and sausage at the First United Methodist Church; rib eye steak sandwiches and strawberry shortcake presented by the 4-H on the Episcopal Church lawn; homemade strawberry shortcake offered by the ladies of the local American Legion. Yes, it’s time for the West Virginia Strawberry Festival in Buckhannon, which began Saturday and continues through Sunday, May 22nd. Continue reading
Homemade ice cream and strawberry shortcake, plus homemade old-fashioned sugar cookies, at the Chapel Hill United Methodist Church; strawberry pancakes and sausage at the First United Methodist Church; rib eye steak sandwiches and strawberry shortcake presented by the 4-H on the Episcopal Church lawn; homemade strawberry shortcake offered by the ladies of the local American Legion. Yes, it’s time for the West Virginia Strawberry Festival in Buckhannon, which began Saturday and continues through Sunday, May 17th. Continue reading
Michael Bauer of Inside Scoop SF (and food editor for the San Francisco Chronicle) drives down to Pescadero for a visit to Duarte’s Tavern, founded in 1894. He loves it all, from the slanted floors in the old dining room to the cioppino to the olallieberry pie (olallieberries are a locally popular hybrid of blackberries and raspberries). The menu features artichokes from Duarte’s garden, local oysters, Dungeness crab… in fact, depending on the season, Duarte’s offers locally caught halibut, snapper, petrale sole, and sand dabs. There’s even an abalone sandwich! Continue reading
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