Left at the Fork

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American Legion Post 1 Restaurant, Wheeling WV

REVIEW

Have you served at least one day of active American military service during wartime? No? Not a problem! You can still join the American Legion for a meal, at Wheeling Post 1, said to be the oldest American Legion post in the U.S. Step inside and you find yourself in what appears to be a bar with a few tables to the right. We arrived a bit late for lunch on a Saturday. The bar was well-attended but we were the only dining customers.

The fish sandwich comes on double-thick bread. While the paper menu simply calls it a fish sandwich, signs posted in the restaurant refer to it as a Coleman’s fish sandwich.

Wheeling has become known for Coleman’s fried fish sandwiches, to the point where Coleman’s-style sandwiches are now served all over town. The American Legion restaurant goes one step further: there are signs up that call theirs a Coleman’s fish sandwich. We don’t know what that means. Do they get their fish from Coleman’s in Centre Market? Whatever it means, the sandwich is one of the best things to eat here, served Coleman’s-style on white bread with no garnishes save for a packet of tartar sauce.

French fries are made from freshly cut potatoes.

Whatever you order, be sure to ask for some French fries. These are not crisp, double-fried specimens but they are made from fresh potatoes and taste it. Actually, that’s the thing here: you’d expect the food at an American Legion bar to be guy food, cooked by veterans, for veterans. And it is, but the quality is a notch or two above what you’d expect.

This is the entire menu, although you will find a few daily specials posted around the joint.

Between you and us, let’s be frank: half the reason for dining here is the thrill of eating in an American Legion bar in an iffy part of an old industrial city. But that other half, the food, isn’t half-bad either.

86 16th Street
Wheeling WV 26003 
304-905-8145
American Legion Post 1 on Facebook

LAF TRAK: 

FOOD: 

BEST THING TO EAT: French fries

2 Comments

  1. Wow, I wish I’d known about this when we drove through Wheeling several summers ago! Those dogs look great; even the franks’ composition looks like they are of non-commercial origin.

    • Bruce Bilmes and Susan Boyle

      June 15, 2017 at 11:32 am

      They definitely make their own chili, and it goes well with the dogs. They go a little further than they have to.

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