Left at the Fork

the road | the food | a new direction

Category: Addison

LAF in the A.M. February 10th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY CREAM CHEESE BROWNIE DAY!

Best Pizza in 11 Cities

A Post-IPO Boots-On-the-Ground Assessment of Shake Shack

Dallas Loves Al’s Beef

Dozen Best Pizzas of Boston

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Al’s #1 Italian Beef Coming to Texas

There are many signature Chicago street foods but our favorite, hands down, is the Italian beef. Thinly shaved beef is plucked from a trough of garlicky jus and laid in a fresh Italian roll. Hot? That’s spicy giardiniera, a chopped vegetable condiment. Sweet? Sweet red peppers. Dipped? They  immerse the entire sandwich in the juice! We’ll take a beef, hot, sweet, and dipped. Continue reading

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