Left at the Fork

the road | the food | a new direction

Category: Scranton

Top 75 American Hot Dogs

Fortunes are made on ground beef patties, but squirt the meat into a casing and you’re talking about one of the true mom-and-pop-dominated small businesses in the country. People love hot dogs from sea to shining sea but their regional tastes vary too much for an entrepreneur to hit the jackpot with a national frank. One happy result — no two hot dog joints are exactly alike, making for endless possibilities for tube steak lovers. Continue reading

Glider Diner, Scranton PA

REVIEW

Never underestimate the power of good brown gravy. Blanketing a hot roast beef sandwich, served as a dip alongside crisp, salty fries, and of course pooled in the crater of a volcano of mashed potatoes, brown gravy can make or break a diner meal. Continue reading

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