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Category: Omaha

Pie shakes at Hamburg Inn No.2 of Iowa City, one of the Midwest's best places to eat, according to the founding editor of Midwest Living

Best Places to Eat in the Midwest

June 15, 2016 / / 0 Comments

This comes from Dan Kaercher, the founding editor of Midwest Living magazine — his favorite places to eat in the Midwest. He once took an 8,000-mile, 44-day, six-meal-a-day eating tour of the Midwest for Iowa Public Television, so he’s probably better qualified than most to speak authoritatively on the matter. Among his favorites: the Jaarsma Bakery in Pella, IA, home of Dutch letters, Hamburg Inn No. 2 in Iowa City, where he enjoyed a chocolate shake with a slice of chocolate praline pecan bourbon pie blended in (!), The Bohemian Cafe of Omaha, soon to close permanently, and the spectacular fish boils at The White Gull Inn in Door County, WI. See the complete story here.

A 92-year tradition is coming to an end this September in Omaha.

Crowds Return to Omaha’s Bohemian Cafe

June 7, 2016 / / 0 Comments

Omaha’s venerable Bohemian Cafe announced last month that they would be closing permanently on September 24th. Owner Terry Kapoun figured business might pickup over the last month or two as the reality of the closing approached, but the outpouring of love began immediately. Said Mr. Kapoun, “I can’t believe the number of people now. It’s like it was in the restaurant’s heyday.” Not that the sudden increase in business changes anything — a slowing business was only part of the reason for the restaurant’s closure. Everyone involved with the restaurant is also getting on in years. But perhaps all is not hopeless. “I’m now more optimistic that someone may keep the cafe going,” said Mr. Kapoun. Is that just the temporary glow of customer love speaking? We’ll see.

A 92-year tradition is coming to an end this September in Omaha.

Omaha’s Bohemian Cafe Cuts Back Hours for Final Months

May 27, 2016 / / 0 Comments

If you heard the recent disappointing news that Omaha, NE’s much-loved (but insufficiently visited) Bohemian Cafe would be permanently closing later this year, perhaps you gave thought to stopping by for one last meal, or perhaps even a first meal, before the restaurant classic disappeared forever. Starting June 1st, you’re window of opportunity narrows a bit as Bohemian has announced new hours: 3 – 9 p.m. Wednesday through Sunday. What this means, essentially, is that the Bohemian will no longer be open for lunch; it’s dinners only, folks, until September’s closing. We suggest calling in a reservation ASAP.

A 92-year tradition is coming to an end this September in Omaha.

Omaha’s Bohemian Cafe Closing

May 11, 2016 / / 2 Comments

We really hate to hear of a longtime restaurant classic closing its doors but we’ve long since learned that the only constant in life, especially restaurant life, is change. Which makes the 92-year run of Bohemian Cafe in Omaha, NE all the more extraordinary. That run will come to an end on September 24th, as an aging chef and staff, slowing business, and competition have combined to bring owner Terry Kapoun to his reluctant decision. Mr. Kapoun leaves open the possibility of a sale between now and September but it doesn’t sound promising. We’ll miss the kindly wait staff in old-world outfits as much as the liver dumpling soup and Czech-style sauerbraten.

Listen to the Bohemian Cafe song here.

Chess pie from Arnold's Country Kitchen of Nashville, TN. Arnold's has a policy on table squatting: no grabbing a table until you've ordered and paid.

LAF in the A.M. January 24th, 2015

January 24, 2015 / / 1 Comment

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL PEANUT BUTTER DAY!

Table Squatting: What’s Your View?

Lynn Winter Says She’s Trying

How They Make Al’s #1 Italian Beef

One Classic Pays Tribute to Another

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The carp is slit before frying, and the result is a crunchy piece of fried fish. You'll have to pay attention while you eat, though. The fried potato discs are particularly good, too.

Joe Tess Place, Omaha NE

December 18, 2014 / / 0 Comments

Joe Tess sells carp. Not for stocking the pond in your Japanese garden, but for eating. Most Americans do not consider carp much of an eating fish (although it does find its way into gefilte fish), but here in Nebraska and the surrounding states, it’s an inexpensive treat. Especially when someone else does the cleaning and cooking. Continue reading

Cheese frenchees are a favorite Eastern Nebraska snack.

Don & Millie’s, Omaha NE

October 27, 2014 / / 0 Comments

REVIEW

The cheese frenchee (on some local menus you’ll see it spelled frenchie) might be the quintessential bar food: a salty, fatty, gooey, thirst-inducing snack. Invented at a now-defunct regional chain named King’s Food Host, it shows up on the fast-food menus of a few eastern Nebraska restaurants, including Don & Millie’s, a mini-chain with about half a dozen locations between Omaha and Lincoln. Continue reading

Roast beef sandwiches at Kelly's of Revere, MA, ready to be dressed

LAF in the A.M. October 21st, 2014

October 21, 2014 / / 0 Comments

A Morning Menu of Stories We Think You’ll Find Interesting

Good Eats in Revere MA

CNN Ranks the 12 Best Meat-Eating Cities in the U.S.

Comedian Jim Gaffigan Loves Eating, Especially in Chicago

A Visit with the Owner of Geno’s Steaks

Difficult Times for the Owners of Mr. Mac’s Canteen

Shake Shack Watch

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