the road | the food | a new direction

Category: Missouri (Page 2 of 2)

LAF in the A.M. November 23rd, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Po-Boy Fest in NOLA Today

Review of Arthur Bryant’s Sauce

Looking Back at Hope Lancarte, Matriarch of Joe T. Garcia’s

Two Limited Edition Holiday Flavors at Garrett

Continue reading

LAF in the A.M. November 10th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

New Braunfels Smokehouse and the Wurstfest

One of our favorite all-time festivals is going on right now. The Wurstfest, in New Braunfels, Texas, is a German/Texan celebration of beer, sausage, and music. The eating, for carnivores, is spectacular, much of it supplied by the New Braunfels Smokehouse, which produces those sausage kabobs you see pictured at the top of this post. In all, the NB Smokehouse expects to sell over 40,000 pounds of sausage at the Wurstfest. Read more about the New Braunfels Smokehouse and the Wurstfest in The Herald-Zeithung. The festival continues through Sunday the 16th. Continue reading

LAF in the A.M. November 9th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Take a Look Inside the New Bissinger Factory


Bissinger’s chocolate arrived in St. Louis, from Europe, in the 1920s and they’re still going strong. They recently opened a new downtown facility in a former railroad depot. Watch the video for a look inside. Continue reading

LAF in the A.M. October 31st, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Maybe Billy Butler Shoulda Had the Brisket

Professional baseball players, on the whole, are a pretty superstitious bunch. If they called their mother and didn’t shave the morning of a win, you can bet Mom will be receiving wake-up calls and that beard will continue to grow as long as the team keeps winning. KC Royals DH Billy Butler had lunch at Joe’s Kansas City Tuesday and the Royals that night proceeded to win game six of the World Series 10-0. Butler had a double and an RBI. So there he was at Joe’s Kansas City again Wednesday, dining on ribs, beans, and Mountain Dew. Unfortunately for Butler and Kansas City fans, Butler singled in four at bats and the Royals lost the final World Series game to the Giants, 3-2. Continue reading

Bissinger’s, Saint Louis MO

REVIEW

The original Bissinger’s store in St. Louis, a dark wood-lined jewelry store of a chocolate shop, is no more. There are other, more modern branches in the St. Louis area, but it’s not for the St. Louis bricks-and-mortar chocolate shops that we sing our highest praises. Continue reading

LAF in the A.M. October 21st, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Good Eats in Revere MA

CNN Ranks the 12 Best Meat-Eating Cities in the U.S.

Comedian Jim Gaffigan Loves Eating, Especially in Chicago

A Visit with the Owner of Geno’s Steaks

Difficult Times for the Owners of Mr. Mac’s Canteen

Shake Shack Watch

Continue reading

Take a KC Barbecue Tour!

Are you planning a first-time visit to Kansas City? Or maybe you’re a frequent visitor, or even a resident, who would just like to get a better handle on, and a behind-the-scenes look at, the local Q scene. If so, you might want to consider taking a tour with KC Barbecue Tours. They offer two different tours. The midday Original Kansas City Barbecue Tour visits four Q joints. The four may vary but one recent visitor said they went to LC’s, Woodyard, Gates, and Arthur Bryant’s, all, in our opinion, worth a visit. Continue reading

Is Texas’ Small-Town Eats Variety Disappearing?

John Burnett, writing for NPR’s Foodways blog, presents his thesis that the variety and authenticity of Texas’ small town eats is getting swamped by barbecue, Tex-Mex cuisine, convenience store fast food, and Sysco. We don’t know that we’d restrict the phenomenon to Texas. Hasn’t this been happening across the country for decades? Continue reading

Ribs at Joe’s Kansas City KC’s Best, Says The Pitch

The Pitch, KC’s alternative weekly, has just released its Best of Kansas City 2014 results, and the winner for best ribs went to Joe’s Kansas City. The Pitch calls these ribs “dependable, mouthwatering hunks of meat that never, ever fail to satisfy.” They recommend you beat the lines by calling in your order in advance. Continue reading

Fiorella’s Jack Stack Edges Joe’s Kansas City in KC Poll

In a poll conducted by a KC polling firm, Fiorella’s Jack Stack edged out Joe’s Kansas City for KC-area residents’ favorite barbecue joint. Gates came in third, Arthur Bryant’s fourth, and LC’s finished sixth. Interestingly, when broken out by gender, Joe’s just nips Jack Stack among men. Those polled also named beef brisket, by a hair over pork ribs, as their favorite barbecued meat and baked beans as the decisive side of choice. We like ’em all but we’ll take burnt ends at LC’s. Continue reading

Newer posts »

© 2024 Left at the Fork

Theme by Anders NorenUp ↑