Left at the Fork

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Category: Topeka

Hot Chili, Hotter Pickles, and a Political Rite of Passage in Topeka

In the Little Russia neighborhood of Topeka, KS (settled by Germans by way of Russia, not Russians) sits a modest town grocery with an adjoining deli that was founded in 1947 by a man named Charlie Porubsky. Today, anyone who is anyone in Kansas politics (except for one important guy) makes a point of stopping by to join the regulars for lunch. Charlie’s son and daughter run the place today, still making a daily pot of their famous chili in the cooler months (but no chili on Fridays and Saturdays!) and marinating pickles in so much horseradish that Senator Jerry Moran says “some of them are edible and some of them are impossible to eat.” Continue reading

LAF in the A.M. December 29th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

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Al’s #1 Italian Beef Groupon

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