Left at the Fork

the road | the food | a new direction

Category: Siena

Enoteca Bengodi, Castelnuovo Berardenga, Siena, Tuscany, Italy

REVIEW

An enoteca in Italy refers to anything from a wine store to a wine bar to a restaurant with a special focus on wine. Unlike in the US, wine in Italy practically requires a food accompaniment, so these wine bars will always have something available to eat (even a wine tasting during a winery visit will often come with a plate of salumi and bread). Also unlike the US, where wine bars can seem like serious and studied (and expensive) temples to fermented grape juice, Italian enotecas are casual places often serving a limited selection of the local rustic specialties. Continue reading

Da Giorgino, Siena Tuscany Italy

REVIEW

The Italy we encountered, from Rome north to Florence, is pretty much devoid of street food as we know it in urban America. Which is not to say that Italians don’t love to snack on the stroll, because they obviously do. They just don’t snack from street carts, and the menu is limited mostly to gelato and pizza, purchased from storefront shops and bakeries. There’s one notable exception to this pattern. Continue reading

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