True, not everyone loves oysters, but for those who have a true passion for the bivalve, the Fort Pierce Oyster Festival taking place this coming Saturday, April 4th, features a menu sure to satisfy: oysters grilled, Mexicali, casino, and, of course, raw on the half shell. Don’t eat oysters? Here’s a partial list of what else you’ll find: conch fritters and conch salad, crabs, coconut shrimp, chowder, lobster bisque, a grouper basket, jambalaya, crawfish platters… It ain’t all seafood either – you can score some BBQ, burgers, Italian sausage, gator – but, yeah, it’s mostly seafood. Continue reading
