The second London Shake Shack will open in Stratford City in eastern London at 10:30 a.m. on May 20th. The burgers will be made from 100% Scottish Aberdeen Angus beef, the bacon for those burgers is British free-range Wiltshire-cured smoked bacon, and the hot dog menu will feature a London-only Cumberland Sausage handmade by Sillfield Farm using rare breed pork from Cumbria. The ShackMeister Ale will be brewed by Thornbridge Brewery.
Shake Shack burgers just taste so darn good!
The traditional unique concretes: Peanut Butter CrunchCrete (chocolate custard, St. JOHN Bakery chocolate hazelnut brownie, peanut butter sauce, and chocolate toffee); East End Pie Oh My (vanilla custard and a slice of Flour Power Bramley apple pie); and Banana Pretzel Pudding (vanilla custard, paul.a.young chocolate covered pretzels, caramel sauce, fresh banana, and Maldon salt).
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