the road | the food | a new direction
Did you know that about 650,000 Utahns are of Scandinavian descent? Hence the 40th annual Scandinavian Heritage Festival, May 27th and 28th, held in Ephraim, known as Utah’s “Little Denmark.” As if we need a reminder not to rush to snap judgments, it also appears that this Scandinavian festival in the state of Utah offers some prime eating opportunities! Need proof? Continue reading
When it comes to barbecue beef sausage in Texas, we think there’s none better than the extravagantly juicy links to be found in Elgin, at Southside Market & Barbeque. In fact, we have a couple of packages of the stuff in our freezer at this very moment (having eaten our way through an entire smoked brisket!). We’re particularly fond of the one they call 1882 Recipe, which harkens back to the meat market and smokehouse’s founding. Over the decades, Southside has tamed the heat in their sausage but, if you want to enjoy it the way it was made and served about a century ago, at the original heat level (which is still not all that scorching), 1882 Recipe is for you. Continue reading
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