Burt Katz, one of the key players of the Chicago pizza scene for decades, passed away Saturday at the age of 78. He specialized in Chicago’s famed deep-dish pizza, which he preferred to call pan pizza. His pies were not quite as deep as a standard Chicago pizza, and they also featured a personal trademark that has become a local favorite: his caramelized crust, in which the outer rim of the pie is crusted over with almost-blackened chewy and crisp cheese. Continue reading
Day: May 5, 2016
Thursday
April 25th 2024
HAPPY NATIONAL ZUCCHINI BREAD DAY!
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Traveling and Eating with Chris and Amy
The Latest
- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY