Left at the Fork

the road | the food | a new direction

Day: April 25, 2015

Chicken fried steak can be ordered as breakfast or lunch; your choice determines your sides. This is the breakfast version, which garnishes your 12-ounce steak with crisp hash browns, two eggs, cream gravy, and...

Morgan’s Country Kitchen, Florence OR

April 25, 2015 / / 0 Comments

REVIEW

Morgan’s Country Kitchen has been a hearty-eats oasis on the Oregon coast for decades. It has not changed a lot over the years – we recommend you arrive hungry. Our chicken fried steak platter was enormous. Continue reading

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