the road | the food | a new direction
Triumph’s beer is pretty good but the food is best left untouched. Add to that the fact that one of us does not enjoy the culinary wasteland of Princeton, NJ and the result is we don’t visit Triumph Brewing very often. But we found ourselves in town, at the art museum, with visitors from NYC, so here we were, sitting at the bar, beers in hand, plate of sloppy, so-so nachos in front of us. Continue reading
Coral and black stone crab claws with mustard sauce… fresh lobster tails… fried fillets of mahi mahi… steamed and spiced Key West pink shrimp… ceviche and fritters of conch… all these prized sea creatures, and many more, are caught locally in the waters around Marathon in the Florida Keys, and they’ll all be available (along with lots of ice-cold beer) at the 39th annual Original Marathon Seafood Festival on March 14th and 15th. If you love fresh, local seafood this is one festival you want to get to eventually. Continue reading
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