Left at the Fork

the road | the food | a new direction

Day: November 20, 2014

The Fra Diavolo pizza is a white pie with caramelized onion, roasted tomatoes, shrimp, scallops, pancetta, and fresh tarragon, with a drizzle of hot pepper-infused olive oil.

Harry’s Bishops Corner, West Hartford CT

November 20, 2014 / / 0 Comments

Connecticut is packed with LAF-worthy pizzerias. The bar has been set awfully high. Can it be possible that Harry’s Bishops Corner clears that bar? With room to spare, based on the Fra Diavolo pie we enjoyed.
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It might not be terribly traditional but if we lived near Louisville we'd be serving Homemade Ice Cream & Pie Kitchen's butterscotch meringue pie after the Thanksgiving bird.

LAF in the A.M. November 20th, 2014

November 20, 2014 / / 1 Comment

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