Left at the Fork

the road | the food | a new direction

Day: November 6, 2014

Apple Hills grows apples, of course, and you can get your pancakes filled with them if you like, but they also grow blueberries. During blueberry season, a 75 cent surcharge will get your cakes chock-full of luscious, ripe berries.

Apple Dumpling Cafe, West Chenango, NY

November 6, 2014 / / 0 Comments

REVIEW

Give us good pancakes made with farm fresh berries, and a bottle of locally produced maple syrup, and we will spend the rest of our day with smiles on our faces. And that’s just what happens to us at the Apple Dumpling Cafe inside the farm market at the Apple Hills farm. Continue reading

Three Chicago-only concretes from Shake Shack: from left, Salted Carame'L', Da S'mores, Shack Attack

LAF in the A.M. November 6th, 2014

November 6, 2014 / / 0 Comments

A Morning Menu of Stories We Think You’ll Find Interesting

Everything, Available Everywhere

When Shake Shack comes to Chicago and Billy Goat goes to Washington, and the Big Apple gets a Garrett’s, and Marshall Field’s is now Macy’s… does it all become less special? Phil Rosenthal of the Chicago Tribune takes the opportunity, with the arrival of Shake Shack in the Windy City, to look at the effect of all this regional homogenization. Continue reading

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