Left at the Fork

the road | the food | a new direction

Day: November 2, 2014

A Rose's Special hoagie from Carmen's Deli in Bellmawr, NJ is a tour de force of two kinds of provolone, hot capicola, prosciutto, sopressata, roasted peppers, tomato, onion, oregano, and oil.

Carmen’s Deli, Bellmawr NJ

November 2, 2014 / / 0 Comments

REVIEW

Carmen’s Deli has achieved a measure of national fame from a visit by The Next Food Network Star winner Aaron “Big Daddy” McCargo, Jr. His sandwich of choice for The Best Thing I Ever Ate was a Carmen’s cheese steak with fried onions and cherry peppers. That combo is now listed on the menu as the Big Daddy, and we gave it a try (“we” being Bruce and the ayersian couple of Chris and Amy). It was quite alright, with plenty of meat, but it didn’t blow us away. Needed more onions and cheese, and the peppers were sparse and too timid. Better than average but not LAF-worthy. Continue reading

The Cherry Hut will be selling pies for the holiday season for the first time this year.

LAF in the A.M. November 2nd, 2014

November 2, 2014 / / 0 Comments

A Morning Menu of Stories We Think You’ll Find Interesting

The Cherry Hut’s Pies Available for the Holidays

The Cherry Hut has been known for things cherry in northern Michigan since 1922. The restaurant in Beulah has closed for the season but, as is the usual practice, they keep a storefront open in nearby Bensonia where folks can purchase jams, jellies, candies, dried cherries, and anything else that they can stick cherries into. They’ll also ship those products. Unfortunately, up until this year, they never offered their famous cherry pies for sale once the restaurant closed in October. This year, for the first time, the Bensonia store will offer The Cherry Hut’s cherry pies! Continue reading

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