Larry Olmsted’s been writing a wonderful series of stories for USA TODAY called Great American Bites, where he showcases the best, most interesting regional foods and restaurants America has to offer (much like we do here at LAF!). As 2015 comes to a close, Mr. Olmsted takes a look at the best of the best: ten eateries receiving his highest, OMG!, rating.
From animal flesh at Denver’s Buckhorn Exchange, through one of our favorite pizza makers, Chris Bianco, who demonstrates his magic with dough at his namesake Phoenix joint, to two kinds of fried clams, and lobster rolls, at Bob’s Clam Hut in Kittery, ME, (plus seven more choice spots) there’s plenty here to get you started on your plans for next year’s vacations.
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