REVIEW
We’re suckers for farmers markets, both at home and when we travel. We love to cook, so when we’re home we focus on the just-picked produce piled in colorfully billowing mounds on the tables and in baskets. We love to eat, so when we travel, we wistfully ogle the fresh fruit and veggies but focus our serious attention on the local cheeses, breads, wines, juices, pastries, and prepared foods. Continue reading
