We’d be the first to admit that barbecue in the Northeast must be graded on a curve. We’ve rarely had barbecue in our home region that compares favorably with the stuff obtainable in the barbecue regions of America’s South, Midwest, or Texas. It’s just a fact of Northeast life. But it doesn’t mean that we and our fellow cold-weather Q-lovers are condemned to a barbecue-less existence. We just have to readjust our sights somewhat (and avoid the local Q for a few months following a barbecue-country trip). Continue reading