Slow-smoked prime rib is one of the highlights at Kreuz Market. LAF in the A.M. November 17th, 2014 November 17, 2014 / Bruce Bilmes and Susan Boyle / 1 Comment A Morning Menu of Stories We Think You’ll Find Interesting 24 Hours of Lockhart (Texas) BBQ 40th Anniversary of Original Moosewood Cookbook Revello’s Named Best Old Forge Pizza in NEPA Tamale Prices Heading Up Continue reading Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp