Manny’s Cafeteria & Deli of Chicago, on Jefferson since 1964, today unveiled the completion of their new take-out deli counter as they expanded into space formerly occupied by two adjoining businesses. That counter area (which lacks seating), unlike the cafeteria, will be open on Sundays. They’ll be offering La Colombe coffee, baked goods made by Patti Raskin, and a greatly expanded selection of smoked fish. In the cafeteria proper, they’ve refinished all the surfaces, added ice cream for shakes, expanded their beer offerings, and replaced the old ticketing system with standard, end-of-the-cafeteria-line credit card payments. This is the first significant renovation of Manny’s since 1965.