Looking for a special gift for your favorite carnivore? Here’s an idea that we think she or he would love: a sausage-making class at the Avril-Bleh Meat Market in Cincinnati. The class last three to four hours, and during that time you’ll grind, mix, stuff, and link a dozen or more types of homemade sausage. The cost is $125, which sounds pretty reasonable to us for the class but it’s way more reasonable than you think, because you get to take home all the sausage you make! That generally runs between 15 and 18 pounds of links. They also serve everyone a sausage lunch, and you get a t-shirt to boot. Continue reading
Tag: make your own sausage
Wednesday
November 20th 2024
HAPPY NATIONAL PEANUT BUTTER FUDGE DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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