Gluten-free biscuits from Triple Oak Bakery of Sperryville, VA finished fifth out of six in a Washington Post taste test of gluten-free dinner breads for Thanksgiving. LAF in the A.M. November 22nd, 2014 November 22, 2014 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of Stories We Think You’ll Find Interesting Taste Test of Gluten-Free Dinner Breads for Thanksgiving Watch Texas Pie Company Make Pecan Pie Ben’s Chili Bowl Stands By Bill Cosby Boudin Capital of the World Continue reading Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp