The second London Shake Shack will open in Stratford City in eastern London at 10:30 a.m. on May 20th. The burgers will be made from 100% Scottish Aberdeen Angus beef, the bacon for those burgers is British free-range Wiltshire-cured smoked bacon, and the hot dog menu will feature a London-only Cumberland Sausage handmade by Sillfield Farm using rare breed pork from Cumbria. The ShackMeister Ale will be brewed by Thornbridge Brewery. Continue reading
