Is there such a thing as too much bacon on a BLT? Crown Candy Kitchen of St. Louis certainly tests the limits! LAF in the A.M. March 7th, 2015 March 7, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL CROWN ROAST OF PORK DAY! A Visit to Crown Candy Kitchen Making Salsa at Boca Tacos Y Tequila of Tucson The Frito Pie Queen Has Passed Away A Tale of a Huddy Burger Love Affair Continue reading Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp