The website for Los Angeles' Guelaguetza, winner of the America's Classics award from the James Beard Foundation, is ILoveMole.com. So guess what's a specialty? This is their Mole Negro made from chiles, nuts, seeds, spices and Oaxacan chocolate. LAF in the A.M. March 1st, 2015 March 1, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL PEANUT BUTTER LOVER’S DAY! A Closer Look at Beard Honoree Guelaguetza of LA More Details on Gus’s Fried Chicken Atlanta Arrival Graeter’s Seasonal Flavor Made with Kentucky Bourbon Fine Italian Disguised as a Diner in Katonah NY Continue reading Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp