In 1962, Nicola Perrotti opened P&M Lunch in Oakville CT. It was here that Nicola perfected his pizza recipe. Uncle Nick’s nephew, Bill, opened Perrotti’s Pizza in 1988, in Middlebury, using Nick’s recipes and his own. Bill Perrotti achieved a national reputation for his quality pizzas. Bill sold his pizzeria in 2011 to pursue other paths in life, and an era of Perrotti pizza supremacy seemingly came to a close. Continue reading
