Now that marijuana is (sort of) legal in Washington, D.C., the blog DCist presents a timely story on the best stoner cuisine in the District. For instance, as seen in the video above, try a U Street Taco. You start with a chili-topped half-smoke from Ben’s Chili Bowl, then take it down the street to a pizzeria that sells giant slices. Wrap half-smoke, bun and all, in pizza, and voilà! U Street Taco. Or try one of the homemade Pop Tarts from Ted’s Bulletin. Or fried chicken and bacon sandwiched between halves of a maple brioche donut bun topped with buttered pecans at GBD!