Canlis, in its own words, is “the swankest, dressiest restaurant in Seattle.” When we dined there we were won over by the luxurious cuisine and seduced by the stunning views and caring hospitality. They’ve been open for 64 years and are about to make only their fifth chef transition, as Brady Williams, formerly of Roberta’s in Brooklyn, New York will take over the kitchen at Canlis on April 13th. Read more about Canlis’ search for a new chef, how they came to hire Mr. Williams, and how they plan to balance tradition and relevance on the menu in this Seattle Met story.
September 25th 2021
HAPPY NATIONAL LOBSTER DAY!
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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