The avian flu has decimated the Midwest egg-laying flock, and the result has been skyrocketing egg prices that are not expected to subside for a year or two. Garcia’s Kitchen, for instance, expects costs, in eggs alone, to increase about $45,000 a year. For now, at least, Albuquerque restaurants like Frontier and Garcia’s are resisting raising menu prices, choosing instead to absorb the increased egg costs. For more on how ABQ restaurants are dealing with rising egg prices, see this Albuquerque Journal story.
