The palate-boggling Elvis King Cake from Cochon Butcher of New Orleans: peanut butter and banana filling, toasted marshmallow and candied bacon topping! LAF in the A.M. February 7th, 2015 February 7, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL FETTUCCINE ALFREDO DAY! Elvis King Cake The Cafes of Old Story WY Is the Bar the Best Dining Seat in the House? Sicilian Sandwiches in Brooklyn Continue reading Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp