Insalatina di Zucchine, Parmigiano, Pinoli e Olio di Tartufo: A very beautiful salad of thinly sliced zucchini with Parmigiana, pine nuts, and truffle oil
1/2 Melone al Porto: The melons we encountered were just amazing. Never have we had melon in the US as ripe, sweet, and full of flavor as the ones we had in Italy.
February 21st 2018
HAPPY NATIONAL STICKY BUN DAY!
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