The Fra Diavolo pizza is a white pie with caramelized onion, roasted tomatoes, shrimp, scallops, pancetta, and fresh tarragon, with a drizzle of hot pepper-infused olive oil.
Connecticut is packed with LAF-worthy pizzerias. The bar has been set awfully high. Can it be possible that Harry’s Bishops Corner clears that bar? With room to spare, based on the Fra Diavolo pie we enjoyed.
May 20th 2019
HAPPY NATIONAL QUICHE LORRAINE DAY!
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