The Fra Diavolo pizza is a white pie with caramelized onion, roasted tomatoes, shrimp, scallops, pancetta, and fresh tarragon, with a drizzle of hot pepper-infused olive oil.
Connecticut is packed with LAF-worthy pizzerias. The bar has been set awfully high. Can it be possible that Harry’s Bishops Corner clears that bar? With room to spare, based on the Fra Diavolo pie we enjoyed.
June 23rd 2017
HAPPY NATIONAL PECAN SANDY DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2017 Left at the Fork
Theme by Anders Noren — Up ↑